Jack & Chutney Pastry Wrap – a delicious recipe with Cheese, cranberries, mango, rolls, Egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine, cranberries and chutney in bowl; set aside.
3
Separate dough into 4 rectangles; firmly press perforations to seal.
4
Press each rectangle to 6x4 1/2-inches.
5
Place 1 rectangle of dough onto ungreased baking sheet; top with 1 piece cheese.
6
Spoon half of chutney mixture onto cheese.
7
Place 1 rectangle of dough over chutney.
8
Press edges of dough together to seal.
9
Fold top edge of dough over bottom edge of dough.
10
Pinch together well to seal edges.
11
Repeat with remaining dough, chutney and cheese.
12
Combine egg and water in bowl; brush over dough.
13
Sprinkle with pecans.
14
Bake 18-22 minutes or until golden brown.
15
Cool 10 minutes before serving.
158
kcal
Calories
13
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8-ounce) package Land O Lakes Monterey Jack Cheese, cut in half, 2 tablespoons sweetened dried cranberries, 2 tablespoons mango chutney, 1 (8-ounce) can refrigerated crescent dinner rolls, and more.
Yes, Jack & Chutney Pastry Wrap falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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