Jack Cheese and Grits Souffle Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Coat a 2-quart souffle dish or a deep baking dish with butter and set aside.

3. 3

   Place milk in a large saucepan over medium-high heat and bring to a boil.

4. 4

   Add grits and whisk to combine.

5. 5

   Reduce heat to low and whisk until thickened, about 10 minutes.

6. 6

   Remove from heat and add cheese, scallions, butter, and salt, stirring until all ingredients are completely incorporated and butter is melted.

7. 7

   Season with freshly ground black pepper.

8. 8

   Add eggs and stir until thoroughly incorporated.

9. 9

   Pour into the prepared dish and bake until puffed and golden, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.