How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Cheese And Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) loaf French bread, unsliced and crust removed, 1.5 c. shredded Cheddar cheese, 10 eggs, 2 c. milk, and more.

Is Jack Cheese And Egg Casserole suitable as soups & stews?

Yes, Jack Cheese And Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jack Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Cheese And Egg Casserole Recipe

Name: Jack Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf French bread, unsliced and crust removed; 1.5 c. shredded Cheddar cheese; 10 eggs; 2 c. milk; 5 tsp. dry mustard; 1.5 c. shredded Jack cheese; 8 oz. cream cheese; 1 (4 oz.) can chopped green chili peppers, drained; dash of red pepper

Jack Cheese And Egg Casserole – a delicious recipe with bread, Cheddar cheese, eggs, milk, dry mustard, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) loaf French bread, unsliced and crust removed
1.5 c. shredded Cheddar cheese
10 eggs
2 c. milk
5 tsp. dry mustard
1.5 c. shredded Jack cheese
8 oz. cream cheese
1 (4 oz.) can chopped green chili peppers, drained
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Jack Cheese And Egg Casserole

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