greek goulash – a delicious recipe with ground sirlion, orgeno, cinnamion, salt, tomatoe sauce, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
cook orzo noodles according to box
2
fry meat and seasoning in pan ~brown and drain
3
add spinich and mix well
4
add tomatoe sauce or stewed tomatoes
5
when noodles are cooked and drained add to meat mixture
6
use the stratch water at this time to make as moist and saucey as u like {but not to saucey}
7
mix well 2gether
8
add feta or what ever cheese you choose to each additional servring
9
I don't add all the cheese at once because if I warm any up later I juss add my cheese then
10
you can sprinkle with parsley if you like
11
I got this reciepe from 30 min meals with rachel ray a few years back ~but its always a big hitt when I make it me and my husband love it hope you do too
921
kcal
Calories
52
g
Fat
43
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb ground sirlion or ground lamb or ground chuck, 1 tbsp of orgeno, 1 dash of cinnamion {optional I leave this out}, 1 salt and pepper to taste, and more.
Yes, greek goulash falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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