Broccoli And Rice Casserole Recipe

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, chopped; 1/2 stick margarine, melted; 1 (10 oz.) pkg. frozen chopped broccoli; 1/4 tsp. chopped oregano (optional); 1 c. rice, cooked (yield should be 2 c. of cooked rice); 1 can cream of chicken soup; 1 1/2 c. grated sharp Cheddar cheese; 1/4 tsp. black pepper; Ritz crackers, crushed (approximately 3/4 roll); 1/2 c. margarine, melted

Servings: persons

1 onion, chopped
2 stalks celery, chopped
1/2 stick margarine, melted
1 (10 oz.) pkg. frozen chopped broccoli
1/4 tsp. chopped oregano (optional)
1 c. rice, cooked (yield should be 2 c. of cooked rice)
1 can cream of chicken soup
1 1/2 c. grated sharp Cheddar cheese
1/4 tsp. black pepper
Ritz crackers, crushed (approximately 3/4 roll)
1/2 c. margarine, melted

1
Saute onion and celery in 1/2 stick margarine.
2
Cook broccoli by directions on package.
3
Add oregano.
4
Cook 1 cup rice in salted water.
5
Add rice and broccoli to onion mixture.
6
Add soup, cheese and pepper.
7
Pour in casserole dish.
8
Sprinkle crushed crackers on top.
9
Drizzle with melted butter and bake at 350u00b0 for 20 to 30 minutes.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, chopped, 1/2 stick margarine, melted, 1 (10 oz.) pkg. frozen chopped broccoli, and more.

Yes, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Rice Casserole

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