Jac'S Favorite - Swedish Lemon Sour Cream Cardamom Squares

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease a 8 inch cake pan and line with either parchment paper or waxed paper.

3. 3

   In a large bowl add the flour, baking soda, salt and cardamom, set aside until needed.

4. 4

   Beat the butter until creamy and slowly add the sugar beating until the mixture is light and fluffy.

5. 5

   Add the eggs one at a time, beating well after each egg.

6. 6

   Mix the sour cream with the lemon juice and lemon rind, blending well.

7. 7

   Fold the flour into the mixture in 3 batches alternating with the sour cream mixture.

8. 8

   Spoon into the cake pan making sure to smooth the surface and bake in a preheated 350 degree oven for 45 minutes until firm to the touch.

9. 9

   After removing from oven, you may want to loosen the cake with a knife so that it doesn't stick when you turn out onto a wire rack to cool completely.

10. 10

    When cold you may cut into squares, dust with icing sugar and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.