J.W.'S Pepper And Mozzarella Casserole Recipe

Name: J.W.'S Pepper And Mozzarella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (8 ounce) can sliced mushrooms, drained; 1 (12 ounce) package shredded mozzarella cheese; 3/4 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 3 green bell peppers, thinly sliced; 3 red bell peppers, thinly sliced; 3 onions, thinly sliced; 3 cloves garlic, minced

Servings: persons

1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (8 ounce) can sliced mushrooms, drained
1 (12 ounce) package shredded mozzarella cheese
3/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
3 green bell peppers, thinly sliced
3 red bell peppers, thinly sliced
3 onions, thinly sliced
3 cloves garlic, minced

1
Preheat an oven to 350 degrees F (175 degrees C). Mix the tomato sauce, tomato paste, mushrooms, mozzarella cheese, and red pepper flakes together in a bowl.
2
Heat the vegetable oil in a skillet over medium heat. Stir in the green and red bell peppers, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Drain and reserve the liquid from the vegetables; set aside.
3
Spread about 1/3 of the tomato sauce mixture into the bottom of a casserole dish. Layer 1/2 of the vegetables on top, then repeat the layers, topping with the remaining 1/3 of sauce. Drizzle the reserved liquid from the vegetables on top.
4
Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 45 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 (8 ounce) can sliced mushrooms, drained, 1 (12 ounce) package shredded mozzarella cheese, and more.

Yes, J.W.'S Pepper And Mozzarella Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J.W.'S Pepper And Mozzarella Casserole

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