J.W.'S Pepper And Mozzarella Casserole Recipe

Name: J.W.'S Pepper And Mozzarella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (8 ounce) can sliced mushrooms, drained; 1 (12 ounce) package shredded mozzarella cheese; 3/4 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 3 green bell peppers, thinly sliced; 3 red bell peppers, thinly sliced; 3 onions, thinly sliced; 3 cloves garlic, minced

Servings: persons

1
Preheat an oven to 350 degrees F (175 degrees C). Mix the tomato sauce, tomato paste, mushrooms, mozzarella cheese, and red pepper flakes together in a bowl.
2
Heat the vegetable oil in a skillet over medium heat. Stir in the green and red bell peppers, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Drain and reserve the liquid from the vegetables; set aside.
3
Spread about 1/3 of the tomato sauce mixture into the bottom of a casserole dish. Layer 1/2 of the vegetables on top, then repeat the layers, topping with the remaining 1/3 of sauce. Drizzle the reserved liquid from the vegetables on top.
4
Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 45 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 (8 ounce) can sliced mushrooms, drained, 1 (12 ounce) package shredded mozzarella cheese, and more.

Yes, J.W.'S Pepper And Mozzarella Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

J.W.'S Pepper And Mozzarella Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions