J.T.'S Cheesecake

1. 1

   Combine first 2 ingredients and press in 9-inch spring-form pan; freeze.

2. 2

   Beat cream cheese until soft.

3. 3

   Beat in yolks, one at at time.

4. 4

   Add sugar, lemon juice, vanilla, lemon peel and cinnamon and blend until smooth.

5. 5

   Whip 4 egg whites until stiff peaks form, stir in one large spoonful to cream cheese mix; fold in remaining. Pour in crust.

6. 6

   Bake for 50 minutes.

7. 7

   Mix topping.

8. 8

   Bake for 15 minutes more.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.