Bacon and Black Bean Chili Recipe Recipe

Name: Bacon and Black Bean Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, chopped; 1/2 large yellow onion, finely chopped; 1 large garlic clove, minced; 1 pound ground beef; 1 tablespoon chili powder; 1 teaspoons ground cumin; 1/2 teaspoon cayenne pepper, more to taste; About 1/2 teaspoon kosher salt; 1 (14.5-ounce) can diced fire-roasted tomatoes; 1 (6-ounce) can tomato paste; 1 (14.5-ounce) can black beans, drained; Sour cream, chopped green onions, and coarsely shredded cheddar cheese, for topping

Servings: persons

4 slices thick-cut bacon, chopped
1/2 large yellow onion, finely chopped
1 large garlic clove, minced
1 pound ground beef
1 tablespoon chili powder
1 teaspoons ground cumin
1/2 teaspoon cayenne pepper, more to taste
About 1/2 teaspoon kosher salt
1 (14.5-ounce) can diced fire-roasted tomatoes
1 (6-ounce) can tomato paste
1 (14.5-ounce) can black beans, drained
Sour cream, chopped green onions, and coarsely shredded cheddar cheese, for topping

1
Cook bacon in a large pot over medium-high heat until it just begins to brown, about 4 minutes.
2
Drain off half of the fat.
3
Add onion and garlic, lower heat to medium-low, cover, and cook, stirring occasionally, until translucent, about 5 minutes.
4
Increase heat to medium-high and add ground beef and spices; break it up with a wooden spoon and stir gently until no longer pink, about 7 minutes.
5
Add salt, tomatoes, tomato paste, and beans and bring to a boil.
6
If mixture seems too thick, add about 1/3 cup water.
7
Reduce heat to medium-low, cover, and cook to let flavors meld, about 15 minutes.
8
Serve bowls with dollops of sour cream and a sprinkle of green onions and cheese.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices thick-cut bacon, chopped, 1/2 large yellow onion, finely chopped, 1 large garlic clove, minced, 1 pound ground beef, and more.

Yes, Bacon and Black Bean Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Black Bean Chili Recipe

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