J.R.'s Layered Chocolate Mousse – a delicious recipe with flour, butter, pecans, cream cheese, sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, butter and pecans together until finely crumbled.
2
Press into 9x13-inch cake pan.
3
Bake at 350F for 15 to 20 minutes.
4
Let cool.
5
Beat cream cheese and sugar until smooth.
6
Fold in half of the Cool Whip.
7
Spread on top of the crust.
8
Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.
9
Spread on top of cream cheese mixture.
10
Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.
11
Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.
12
Spread on top of chocolate mixture.
13
Cover the top with the remaining Cool Whip.
14
Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.
15
Refrigerate for two hours before serving.
1478
kcal
Calories
87
g
Fat
135
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup flour, unsifted, 1/2 cup butter, softened, 1 cup pecans, chopped, 8 oz. cream cheese, and more.
Yes, J.R.'s Layered Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
