J L H Chunky Tomato Soup Recipe

Name: J L H Chunky Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans condensed tomato soup; 2 soup cans milk; 1 c. diced tomatoes (fresh or canned); 1/4 c. diced onion; 2 large dried bay leaves; 1 tsp. dried oregano; 1 Tbsp. dried basil leaves; 1/2 tsp. dried thyme; dash of pepper; 1/4 lb. bacon, fried crisp, drained and crumbled (save fat)

Servings: persons

2 (10 3/4 oz.) cans condensed tomato soup
2 soup cans milk
1 c. diced tomatoes (fresh or canned)
1/4 c. diced onion
2 large dried bay leaves
1 tsp. dried oregano
1 Tbsp. dried basil leaves
1/2 tsp. dried thyme
dash of pepper
1/4 lb. bacon, fried crisp, drained and crumbled (save fat)

1
Saute onion in a bit of butter.
2
Set aside.
3
Mix bacon fat (amount is optional) with onion and butter.
4
In a large saucepan, combine the soup, milk, tomatoes and seasonings.
5
Heat on medium, stirring often.
6
Add some of the soup to the bacon fat and blend. Stir this into the pot of soup.
7
Continue heating but do not boil. Stir often.
8
Add bacon.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed tomato soup, 2 soup cans milk, 1 c. diced tomatoes (fresh or canned), 1/4 c. diced onion, and more.

Yes, J L H Chunky Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J L H Chunky Tomato Soup

How did you like this recipe?

Frequently Asked Questions