How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 onion, 1 green pepper, 2 Tbsp. butter, 3 Tbsp. flour, and more.

Is Vegetable-Cheese Soup suitable as soups & stews?

Yes, Vegetable-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese Soup Recipe

Name: Vegetable-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion; 1 green pepper; 2 Tbsp. butter; 3 Tbsp. flour; 3 c. milk; 1 (10 oz.) pkg. frozen peas and carrots; 1 (10 oz.) pkg. Cheddar cheese

Vegetable-Cheese Soup – a delicious recipe with onion, green pepper, butter, flour, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 green pepper
2 Tbsp. butter
3 Tbsp. flour
3 c. milk
1 (10 oz.) pkg. frozen peas and carrots
1 (10 oz.) pkg. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable-Cheese Soup

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