Helen'S Portuguese Stew – a delicious recipe with kielbasa sausage, green bell pepper, golden onion, garlic, dark red kidney beans, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Slice sausage 1/4-inch thick slices. Brown in 12 or 14-inch skillet on medium heat. Brown both sides of slices approximately 10 to 12 minutes. Mince garlic and stir thoroughly into skillet as sausage browns. Slice pepper into 1/4 x 2-inch slices. Dice onion. When sausage is browned, add pepper and onion. Continue medium heat and stirring, cook 5 minutes. Add kidney beans, tomato sauce, stewed tomatoes and chili powder. Stir thoroughly and continuously approximately 5 minutes. Add and stir in water; reduce heat and let cook down, uncovered, for 10 to 15 minutes, stirring occasionally. Result should be a nice thick dark brown sauce with sausage, peppers, onions and tomatoes visible. This is a fun one pan easy quick meal that can be adjusted to taste and will fill the kitchen with a wonderful fragrance. Serve with buttered hard rolls and a green salad or for a real treat with buttered sun-dried tomato bread.
57
kcal
Calories
11
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Polska kielbasa sausage (1 lb.), 1 green bell pepper, 1/2 golden onion, 3 cloves garlic, and more.
Yes, Helen'S Portuguese Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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