Izvar-Russian Dried Fruit Drink With Madera Wine. – a delicious recipe with apricots, apple slices dried, cherries, honey, Cinnamon sticks, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the fruit in a large pot and fill with all of the cider and Madera (dried fruits absorb a lot of liquid). Add the cloves, cinnamon, Star Anise& lemon peel.
2
Simmer until the larger pieces are cooked but not falling apart. Strain only the liquid into another pot, discard the spices, and cook until reduced by 1/3rd. Mix-in honey, lemon juice, and then add back the fruits (optional).
3
Taste, and add more lemon juice if needed. It should not be too sweet; it's tastier when the fruit taste dominates. Serve warm in cold weather or icy-cold when it's hot. This drink looks beautiful in crystal or clear glass mugs.
4
You can top each mug with sparkling water or wine. If desired, use a different variety of fruits and spices. Keep in the refrigerator for up to 2 weeks.
394
kcal
Calories
1
g
Fat
114
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup dried prunes pitted, 1 cup dried apricots, 2 cups apple slices dried or fresh, 1 cup dried cherries (pitted), and more.
Yes, Izvar-Russian Dried Fruit Drink With Madera Wine. falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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