Izakaya-style Tsukune Patties Recipe

Name: Izakaya-style Tsukune Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground chicken breast; 1 tbsp Nagaimo yam; 1/4 Onion; 2 tbsp Green onions; 1 tsp Grated ginger; 1/2 Beaten egg; 1/2 tsp Salt; 1 dash Pepper; 1 tbsp Katakuriko; 3 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sugar

Servings: persons

200 grams Ground chicken breast
1 tbsp Nagaimo yam
1/4 Onion
2 tbsp Green onions
1 tsp Grated ginger
1/2 Beaten egg
1/2 tsp Salt
1 dash Pepper
1 tbsp Katakuriko
3 tbsp Sake
3 tbsp Soy sauce
3 tbsp Mirin
1 tbsp Sugar

1
Finely chop the onions and green onions.
2
Grate the nagaimo yams.
3
Mix all of the ingredients except for those marked with .
4
Keep kneading and rolling the ingredients around until they all stick together.
5
Let sit for 30 minutes in the fridge.
6
Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
7
Once the tsukune patties have cooked through, add in the ingredients marked with , and coat the patties.
8
They are finished once the sauce has thickened.
9
Skewer the patties when transferring to plates, and eat it covered with lots of sauce.
10
Add shichimi spice if you'd like.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Ground chicken breast, 1 tbsp Nagaimo yam, 1/4 Onion, 2 tbsp Green onions, and more.

Yes, Izakaya-style Tsukune Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya-style Tsukune Patties

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