Izakaya Sakura Niku Jyaga (Japanese Beef Stew) Recipe

Name: Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sirloin steak; 3 potatoes; 3 carrots; 1 onion; 1 (7 ounce) package shirataki noodles; 1 1/2 cups dashi (or water); 1/4 cup sake; 4 tablespoons sugar; 2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar); 5 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 green onion, chopped

Servings: persons

1/2 lb sirloin steak
3 potatoes
3 carrots
1 onion
1 (7 ounce) package shirataki noodles
1 1/2 cups dashi (or water)
1/4 cup sake
4 tablespoons sugar
2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
5 tablespoons soy sauce
1 tablespoon vegetable oil
1 green onion, chopped

1
Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
2
Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
3
Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
4
Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
5
Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
6
Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb sirloin steak, 3 potatoes, 3 carrots, 1 onion, and more.

Yes, Izakaya Sakura Niku Jyaga (Japanese Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Niku Jyaga (Japanese Beef Stew)

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