Day-After-Thanksgiving Turkey Carcass Soup Recipe

Name: Day-After-Thanksgiving Turkey Carcass Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 picked over turkey carcass; 1 1/2 cups leftover stuffing; 2 celery stalks, chopped; 2 carrots, peeled and sliced; 1 onion, peeled and diced; 2 bay leaves; 1 tablespoon poultry seasoning; 1 teaspoon ground sage; 2 1/2 quarts chicken broth; garlic salt to taste; ground black pepper, to taste; 2 cups (uncooked) regular long-grain white rice; 1 (16 ounce) package frozen green peas

Servings: persons

1 picked over turkey carcass
1 1/2 cups leftover stuffing
2 celery stalks, chopped
2 carrots, peeled and sliced
1 onion, peeled and diced
2 bay leaves
1 tablespoon poultry seasoning
1 teaspoon ground sage
2 1/2 quarts chicken broth
garlic salt to taste
ground black pepper, to taste
2 cups (uncooked) regular long-grain white rice
1 (16 ounce) package frozen green peas

1
Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
2
Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 picked over turkey carcass, 1 1/2 cups leftover stuffing, 2 celery stalks, chopped, 2 carrots, peeled and sliced, and more.

Yes, Day-After-Thanksgiving Turkey Carcass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day-After-Thanksgiving Turkey Carcass Soup

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