How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep, 1/3 cup yellow miso or 1/3 cup red miso, 2 tablespoons light brown sugar, packed, and more.

Is Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) suitable as vegetarian?

Yes, Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) Recipe

Name: Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep; 1/3 cup yellow miso or 1/3 cup red miso; 2 tablespoons light brown sugar, packed; 2 tablespoons sake or 2 tablespoons white wine; 1/4 teaspoon chili pepper flakes; 1/4 cup cilantro leaf; 1 teaspoon sesame seeds, toasted

Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) – a delicious recipe with vegetable oil, Japanese eggplants, yellow miso, light brown sugar, sake, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons vegetable oil
4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep
1/3 cup yellow miso or 1/3 cup red miso
2 tablespoons light brown sugar, packed
2 tablespoons sake or 2 tablespoons white wine
1/4 teaspoon chili pepper flakes
1/4 cup cilantro leaf
1 teaspoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

Eats Now Editorial Team

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Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)

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