How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep, 1/3 cup yellow miso or 1/3 cup red miso, 2 tablespoons light brown sugar, packed, and more.

Is Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) suitable as vegetarian?

Yes, Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggp

Name: Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep; 1/3 cup yellow miso or 1/3 cup red miso; 2 tablespoons light brown sugar, packed; 2 tablespoons sake or 2 tablespoons white wine; 1/4 teaspoon chili pepper flakes; 1/4 cup cilantro leaf; 1 teaspoon sesame seeds, toasted

Try this homemade Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) recipe the whole family will love. Made with vegetable oil, Japanese eggplant…

This Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) relies on simple, everyday ingredients such as vegetable oil, light brown sugar, packed, chili pepper flakes and cilantro leaf. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons vegetable oil
4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep
1/3 cup yellow miso or 1/3 cup red miso
2 tablespoons light brown sugar, packed
2 tablespoons sake or 2 tablespoons white wine
1/4 teaspoon chili pepper flakes
1/4 cup cilantro leaf
1 teaspoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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