Falafel Lavash Wraps Recipe

1. 1

   Prepare the falafel as directed.

2. 2

   To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously.

3. 3

   Add the olive oil and shake again.

4. 4

   Thin with water until pourable, if necessary.

5. 5

   Set aside.

6. 6

   In a bowl, toss together the cucumber, tomato, red onion, and parsley.

7. 7

   Season with the sumac and a little salt.

8. 8

   To make the wraps, toast the lavash in a large frying pan.

9. 9

   For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel.

10. 10

    Drizzle with some of the harissa and tahini dressing.

11. 11

    Roll up burrito-style and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.