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1
Preheat oven to 400F.
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2
After dough has risen, roll, strerch or toss the dough until it is large enough to fill the bottom of a 9 inch cake pan.
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3
About 12 inches in diameter.
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4
Oil the inside of the pan and put the dough in the pan.
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5
Ensure there is no air trapped between the pan and the dough.
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6
Press the dough to the edge of the pan and up the sides.
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7
Spread most of the cheese across the bottom of the pan.
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8
I used mozzarella for the bottom.
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9
Layer the toppings on the cheese.
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10
Here I have put in purple onion and red peppers.
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11
Place the sliced tomato after a few of your favorites.
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12
Layer the remaining toppings.
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13
I used ham and chicken.
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14
Top with the pizza sauce.
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15
Mine was a hybrid pizza and bbq sauce with a little spice heat in it.
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16
Bake for 20 minutes on the center rack.
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17
The ingredients will be bubbling similar to a casserole.
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18
Pull to a safe surface and top with the remaining cheese.
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19
I used thin sliced sharp cheddar for the top.
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20
Return to the oven and bake an additional 10 minutes.
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21
Pull from the oven.
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22
The cheese should be melted and and ingredients still bubbling.
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23
Allow to set 5 - 10 minutes prior to cutting.
