Iyokan Citrus Cups No-bake Cheesecake

1. 1

   Return the cream cheese to room temperature.

2. 2

   Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.

3. 3

   Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.

4. 4

   Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.

5. 5

   Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.

6. 6

   It is done.

7. 7

   This is moderately sweet, so top with honey or condensed milk if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.