Ivy Manning'S Instant Pot Risotto Primavera Recipe

Name: Ivy Manning'S Instant Pot Risotto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small sweet onion, chopped (about 1 cup); 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried; 1 cup Arborio rice; 1/2 cup dry vermouth or dry white wine; 3 cups chicken or vegetable broth; 8 ounces asparagus, tough ends snapped off and discarded, stalks cutinto 1-inch pieces; 1 cup peeled fresh or frozen fava beans or peas; 2 cups baby spinach leaves; 1/2 cup grated Parmesan cheese; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; Salt and pepper

Servings: persons

2 tablespoons olive oil
1 small sweet onion, chopped (about 1 cup)
2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
1 cup Arborio rice
1/2 cup dry vermouth or dry white wine
3 cups chicken or vegetable broth
8 ounces asparagus, tough ends snapped off and discarded, stalks cutinto 1-inch pieces
1 cup peeled fresh or frozen fava beans or peas
2 cups baby spinach leaves
1/2 cup grated Parmesan cheese
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
Salt and pepper

1
["Put the oil in the pot, select SAUTE, and adjust to NORMAL/MEDIUM heat. When the oil is hot, add the onion and thyme and cook, stirring occasionally, until tender, 4 minutes. Add the rice and cook, stirring continuously, for 1 minute. Add the vermouth and simmer for 1 minute to burn off some of the alcohol. Press CANCEL.", "Add the broth, stir to combine, and lock on the lid. Select the PRESSURE COOK function and adjust to HIGH pressure for 8 minutes. Make sure the steam valve is in the ""Sealing"" position and that the ""Keep Warm"" button is off.", "When the time is up, quick-release the pressure andremove the lid. Add the asparagus and fava beans or peas. Select SAUTE and adjust to NORMAL/MEDIUM heat. Cook, uncovered, stirring occasionally, until the vegetables are crisp-tender, 3 minutes. Add a bit of water while cooking, if necessary, to keep the risotto loose and saucy. Add the spinach, cheese, lemon zest, and lemon juice and stir to combine. Press CANCEL. Season with salt and pepper."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small sweet onion, chopped (about 1 cup), 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried, 1 cup Arborio rice, and more.

Yes, Ivy Manning'S Instant Pot Risotto Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ivy Manning'S Instant Pot Risotto Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions