How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivresse Brune?

You need 8 ingredients. The key ingredients include: 1 teaspoon single-malt Scotch, preferably Islay, Ice, 1 2/3 ounces Cognac, 2/3 ounce Simple Syrup, and more.

Is Ivresse Brune suitable as general?

Yes, Ivresse Brune falls under the General category and is a great choice for this type of meal.

How do I store leftover Ivresse Brune?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivresse Brune Recipe

Name: Ivresse Brune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon single-malt Scotch, preferably Islay; Ice; 1 2/3 ounces Cognac; 2/3 ounce Simple Syrup; 2/3 ounce pure maple syrup; 1/2 ounce fresh orange juice; 1/2 ounce fresh lemon juice; Dash of Angostura bitters

Ivresse Brune – a delicious recipe with single-malt Scotch, Cognac, Simple Syrup, maple syrup, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon single-malt Scotch, preferably Islay
Ice
1 2/3 ounces Cognac
2/3 ounce Simple Syrup
2/3 ounce pure maple syrup
1/2 ounce fresh orange juice
1/2 ounce fresh lemon juice
Dash of Angostura bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Ivresse Brune

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