White Corn Relish

Name: White Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans Shoe Peg corn, drain; 2 oz. pimentos; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 2 sticks celery, chopped; 1/2 c. sugar; 1/2 c. oil; 1/2 c. vinegar; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · General

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White Corn Relish – a delicious recipe with Peg corn, pimentos, green pepper, onion, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Shoe Peg corn, drain
2 oz. pimentos
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 sticks celery, chopped
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. black pepper

1
Mix Shoe Peg corn, pimentos, green pepper, onion and celery together.
2
Add sugar, oil, vinegar, salt and black pepper. Refrigerate.
3
Will keep for 2 to 3 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Shoe Peg corn, drain, 2 oz. pimentos, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, and more.

Yes, White Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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