Ivory Coast Fried Bananas

1. 1

   Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.

2. 2

   Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.

3. 3

   Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.

4. 4

   Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.

5. 5

   Fry banana pieces in skillet until golden brown on each side.

6. 6

   Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

* Per serving · 4 servings · Values may vary.

No additional tips available.