Ivorian Kedjenou Chicken

1. 1

   In a deep pan, heat the oil over high heat. Carefully add the chicken and saute for a few minutes, until the skin is crispy.

2. 2

   Add the rest of the ingredients , seaon with salt and pepper, cover and seal the lid with a towel.

3. 3

   Lower the heat and simmer for about 40-45 minutes, shaking the pan occasionally.

4. 4

   In the meantime, prepare the attieke:

5. 5

   Steamed: line the basket of your steamer with a clean tea towel. Spread the attieke evenly and fold the rest of the towel over. Put the lid on and steam for about 15-20 minutes, mixing regularly so the grains don't stick together.

6. 6

   In the microwave: soak the attieke in the same amount of water (1 cup water for 1 cup attieke), and set aside for 5 minutes until the liquid is absorbed. Cook about 5 minutes in the microwave (850W). Immediately fluff it with a fork and spread in one layer on a shallow dish to cool.

7. 7

   Serve topped with the chicken and sauce.

8. 8

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* Per serving · 4 servings · Values may vary.

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