Ivernia Cheese- Crusted Biscuits Recipe

Name: Ivernia Cheese- Crusted Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz flour; .40 oz baking powder; .10 oz baking soda; .15 oz salt; 4 oz cold unsalted Kerrygold Ivernia Cheese, cut into 1/2 inch cubes; 1 cup shredded Kerrygold Ivernia cheese, divided; 2/3 cup buttermilk; 1/2 cup chopped pecans; 2 teaspoons dried sage; 1/4 teaspoons freshly ground pepper

Servings: persons

10 oz flour
.40 oz baking powder
.10 oz baking soda
.15 oz salt
4 oz cold unsalted Kerrygold Ivernia Cheese, cut into 1/2 inch cubes
1 cup shredded Kerrygold Ivernia cheese, divided
2/3 cup buttermilk
1/2 cup chopped pecans
2 teaspoons dried sage
1/4 teaspoons freshly ground pepper

1
Heat oven to 425 degrees; lightly grease a baking sheet. In a medium bowl, stir together flour, baking powder, baking soda and salt. Add butter. Cut butter into flour mixture with mixer until mixture resembles coarse meal. Stir in 1/2 cup of the cheese and remaining ingredients. Stir until mixture forms a ball, adding a little more flour if dough is too sticky. Turn out dough on a very lightly floured board and press to shape into a square 1 inch thick. Sprinkle with 1/4 cup of the remaining cheese, pressing lightly into surface. Turn dough and repeat with remaining cheese. Cut into 12 pieces and place on prepared baking sheet. Bake on center rack of oven 10 to 12 minutes or until golden. Makes 12 biscuits.
2
Variation: Tomato Basil Biscuits
3
Omit pecans and sage. Stir in 1/3 cup finely chopped, oil-packed sun-dried tomatoes and 2 teaspoons dried basil.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz flour, .40 oz baking powder, .10 oz baking soda, .15 oz salt, and more.

Yes, Ivernia Cheese- Crusted Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ivernia Cheese- Crusted Biscuits

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