Ivan'S Mega Frutti Di Mare Recipe

Name: Ivan'S Mega Frutti Di Mare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (16 ounce) packages linguine pasta; 1 cup olive oil, or as needed; 1 teaspoon Italian seasoning; 1 clove garlic, minced, or more to taste; 1 (2 ounce) can anchovy fillets packed in olive oil, drained; 1 (14.5 ounce) can crushed tomatoes; 1 1/2 pounds clams in shell, scrubbed; 1/3 pound medium shrimp, peeled and deveined, tails left on; 1/3 pound bay scallops; 1/2 pound squid - tentacles and tubes, cleaned and cut into rings; salt to taste; ground black pepper; 1 teaspoon Italian seasoning; 1 lemon, cut into wedges; 1 tablespoon grated Manchego cheese; 1 tablespoon julienned fresh basil leaves

Servings: persons

1 1/2 (16 ounce) packages linguine pasta
1 cup olive oil, or as needed
1 teaspoon Italian seasoning
1 clove garlic, minced, or more to taste
1 (2 ounce) can anchovy fillets packed in olive oil, drained
1 (14.5 ounce) can crushed tomatoes
1 1/2 pounds clams in shell, scrubbed
1/3 pound medium shrimp, peeled and deveined, tails left on
1/3 pound bay scallops
1/2 pound squid - tentacles and tubes, cleaned and cut into rings
salt to taste
ground black pepper
1 teaspoon Italian seasoning
1 lemon, cut into wedges
1 tablespoon grated Manchego cheese
1 tablespoon julienned fresh basil leaves

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
2
Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning.
3
Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 (16 ounce) packages linguine pasta, 1 cup olive oil, or as needed, 1 teaspoon Italian seasoning, 1 clove garlic, minced, or more to taste, and more.

Yes, Ivan'S Mega Frutti Di Mare falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivan'S Mega Frutti Di Mare

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