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1
Rinse meat and pat dry.
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2
Season and leave out until ready to cook.
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3
Boil potatoes until tender, also boil asparagus in SALTED water for 3-5 minutes
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4
Heat grill or skillet with vegetable or olive oil.
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5
Remove potatoes and asparagus from the water, set aside.
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6
Dump water out of pots.
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7
Peel potatoes and put back in pot over low/medium heat.
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8
Add milk and smash until desired consistency.
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9
Then add all other ingredients and fold.
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10
When all the potatoes and been warned all the way through turn off heat and cover.
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11
Add steak into hot skillet or grill.
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12
Cook 6-8 on one side (ONLY FLIP STEAK ONCE).
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13
I do quarter turn for grill marks.
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14
Flip steak and cook for an additional 6-8 minutes
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15
Remove steak from grill and let rest.
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16
Take asparagus and put into pan where the steak was cooked and grill for 2-4 minutes.
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17
Put steak on a plate, scoop of mashed potatoes and place asparagus.
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18
Then serve and enjoy.
