Itty Bitty Carrot Cake Cookies Recipe

Name: Itty Bitty Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat pastry flour (I'm sure other flours would work!); 1/4 cup regular oats; 1/4 cup unsweetened coconut; 1/2 tsp baking powder; 1/4 tsp kosher salt; 1/4-1/3 cup chopped walnuts; 1/2 cup shredded carrots, packed; 1/4 cup raisins, soaked in water overnight; 1/4 cup pure maple syrup, room temperature; 1/4 cup coconut oil, warmed for about 25 seconds in microwave; 1/2 tsp fresh ginger, grated; Pinch of ground cinnamon; 1/2 tsp pure vanilla extract

Servings: persons

1/2 cup whole wheat pastry flour (I'm sure other flours would work!)
1/4 cup regular oats
1/4 cup unsweetened coconut
1/2 tsp baking powder
1/4 tsp kosher salt
1/4-1/3 cup chopped walnuts
1/2 cup shredded carrots, packed
1/4 cup raisins, soaked in water overnight
1/4 cup pure maple syrup, room temperature
1/4 cup coconut oil, warmed for about 25 seconds in microwave
1/2 tsp fresh ginger, grated
Pinch of ground cinnamon
1/2 tsp pure vanilla extract

1
1. Preheat oven to 350F and line 1 baking sheet with parchment or a non-stick mat.
2
2. Whisk together the flour, cinnamon, baking powder, salt, and oats in a large bowl. Add in the nuts, coconut, raisins, and shredded carrots.
3
3. In a small bowl mix the maple syrup, softened coconut oil, vanilla, and freshly grated ginger. Add this to the flour mixture and stir until combined.
4
4. Drop about 1 heaping tablespoon of dough onto lined baking sheet, leaving about 2 inches between each cookie. Shape into a ball with hands. Bake for about 12 minutes and cool for 10 minutes on a baking rack.
5
Recipe by Oh She Glows at http://www.ohsheglows.com

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat pastry flour (I'm sure other flours would work!), 1/4 cup regular oats, 1/4 cup unsweetened coconut, 1/2 tsp baking powder, and more.

Yes, Itty Bitty Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Itty Bitty Carrot Cake Cookies

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