Easy Caramel Rolls – a delicious recipe with biscuit mix, milk, butter, brown sugar, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine biscuit mix and milk, stirring with a fork until blended.
2
Turn dough out onto a lightly floured surface and knead 4 or 5 times.
3
Roll dough into a 15 x 9-inch rectangle and spread with 2 tablespoons butter.
4
Combine 1/4 cup brown sugar and cinnamon.
5
Sprinkle mixture over dough.
6
Starting with long side, roll up jelly-roll fashion.
7
Pinch seam to seal (do not seal ends).
8
Cut into 12 slices.
9
Combine remaining 1/4 cup brown sugar, melted butter and pecans.
10
Divide mixture equally into well-greased muffin pans.
11
Place slices, cut side down, into muffin pans.
12
Bake at 350u00b0 for 20 to 22 minutes or until lightly browned.
13
Remove from pans immediately.
500
kcal
Calories
40
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. biscuit mix, 1/2 c. milk, 2 Tbsp. butter or margarine, 1/2 c. firmly packed brown sugar, and more.
Yes, Easy Caramel Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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