Itsy, Bitsy Spiders (Muffins)

1. 1

   ["Preheat oven to 325.", "Spray 24 mini-muffin cup pan and 8""-inch round cake pan with cooking spray.", "In large bowl, prepare mix according to package directions for bread.", "Fill each mini-muffin cup with batter.", "You will have remaining batter that you will spread into an 8""-inch round baking pan.", "Bake muffins 13-15 minutes and bread 25-30 minutes or until toothpick inserted in center comes out clean.", "Cool muffins and bread 15 minutes each.", "Remove from pans and cool completely.", "Place bread on serving tray.", "Using a frosting decorator bag, fill with 1/3 cup frosting and squeeze out frosting to make a spider web design.", "Squeeze out frosting left in bag and add to remaining 2/3 C of frosting.", "Use food colors to color frosting.", "See tip on making orange.", "Refill decorator bag with frosting and swirl frosting over tops of muffins (in a circular pattern.", ").", "Cut licorice into 2-inch pieces.", "For each spider, press 8 licorice pieces into frosting for legs; add 2 raisins for eyes.", "Arrange spiders on serving tray around the web.", "Tip: To make orange food coloring, use about twice as many drops of yellow color as red and stir thoroughly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.