Lemon Geranium Cake

1. 1

   Place leaves and flour in an airtight container for two hours, pressing the leaves and stirring occasionally.

2. 2

   Remove leaves and arrange on the base of a greased cake tin.

3. 3

   Place the rest of the ingredients into a large bowl and beat all together for two minutes, until mixture is smooth - do not over beat.

4. 4

   Place batter in cake tin on top of leaves and bake at 350 degrees for twenty to twenty-five minutes or until cake begins to come away From the tin sides.

5. 5

   Remove From the tin - the leaves may be removed or left on the base.

6. 6

   Split the cake in half and fill with seedless jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.