Bake this irresistible Itsy Bitsy Spider Cakes at home. Made with Sno, vanilla frosting, coconut and cinnamon. Easy step-by-step instructions included.
This Itsy Bitsy Spider Cakes relies on simple, everyday ingredients such as (16 ounces) vanilla frosting, sweetened shredded coconut and cinnamon tic tacs. It comes together quickly and makes 4 servings, at about 5349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Itsy Bitsy Spider Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026