It’S-It (Ultimate Ice Cream Sandwich) – a delicious recipe with Cinnamon, Chocolate, Shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake a dozen oatmeal cookies (or cookie of choice) and allow to cool.
2
Take mint chocolate chip ice cream (or flavor of choice) and press it into a plastic wrap lined measuring cup (or cylindrical shaped mold that fits the diameter of your cookie). Then use the plastic wrap to pop it out of the mold.
3
Sandwich the ice cream between two cookies and apply a little pressure till they are one unit. Then throw the ice cream sandwich into the freezer until the cookie is frozen too.
4
Empty the Magic Shell into a bowl. Take each sandwich and roll the sides in the chocolate until completely covered. *Dipping the top/bottom in is optional, it tastes good and looks pretty but is hard to handle while eating so I don't always do it.
5
Stick the completed homemade It's-It back in the freezer until ready to eat. These store well in a sealed container for a long time. Pull one out as needed on a hot summer day.
946
kcal
Calories
15
g
Fat
266
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 12 whole Cinnamon Oatmeal Cookies, 1/2 gallons Good Quality Mint Chocolate Chip Ice Cream, 1 bottle Chocolate Magic Shell, 7 Ounce Bottle.
Yes, It’S-It (Ultimate Ice Cream Sandwich) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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