It’S-It Ice Cream Sandwiches Recipe

Name: It’S-It Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1/4 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1-1/2 cups quick-cooking oats; 1/4 cup chopped raisins, optional; 3 cups vanilla ice cream; 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Servings: persons

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
1/4 cup chopped raisins, optional
3 cups vanilla ice cream
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins.
2
Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased
3
. Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely.
4
To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream. Place on a
5
; freeze until firm. Repeat with remaining cookies and ice cream.
6
Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off.
7
Place on a waxed paper-lined
8
; freeze until serving. Wrap individually in plastic for longer storage.

1282

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup packed brown sugar, 1/4 cup sugar, 1 large egg, room temperature, and more.

Yes, It’S-It Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

It’S-It Ice Cream Sandwiches

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