It’S All Greek To Me Tzatizki – a delicious recipe with Cucumber, Greek Yogurt, Garlic, Lemon Juice, Fresh Chopped Dill, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: prep time does not include overnight draining of yogurt and grated cucumber.
2
Day one: Set yogurt to drain overnight in a paper-towel-lined sieve. Grate cucumber on a box grater and spread on paper towels to drain off as much water as possible. You want these two ingredients as dry as possible because you will be adding other liquids later.
3
Day two: Place yogurt in a large bowl, add grated cucumber, and the rest of the ingredients. Mix together. Adjust spices and garlic according to your taste. My family likes a ton of garlic so we double the garlic to 3-4 tablespoons; for most folks, that will be way overkill.
4
This dip is really best if you can let it sit for another day to allow the flavors to meld.
65
kcal
Calories
5
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole English Cucumber, 1 pint Good Greek Yogurt, 2 cloves Crushed Garlic, 1 Tablespoon Lemon Juice, and more.
Yes, It’S All Greek To Me Tzatizki falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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