Cucumber with Garlic Dressing

1. 1

   Pound the cucumber with a rolling pin (as if you are trying to crack it from end to end) and break up into bite-sized pieces with your hands.

2. 2

   Crush the garlic with a rolling pin.

3. 3

   Place the rolling pin on top of the garlic, press down, and chop into small pieces.

4. 4

   Add the cucumber to a bowl, sprinkle over some salt and give a quick toss.

5. 5

   Leave for a while until the moisture leaks out of the cucumber pieces, tip the bowl to one side and discard the liquid.

6. 6

   Add the garlic to the sesame oil and mix everything together.

7. 7

   Chill well in the fridge, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.