It’S A Cold Night Fideo Soup Recipe

Name: It’S A Cold Night Fideo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces fideo; 15 ounces fire roasted tomatoes; 4 cups low sodium vegetable broth; 2 cups water; 1 bunch kale washed, tough stems removed and chopped;; 1/2 onion chopped;; 4 cloves garlic crushed;; 3 tablespoons oil; 1/4 cup white wine; 2 cups pinto beans cooked, or 1 15 oz. can of pinto beans, rinsed;; 1/2 teaspoon ground cumin; 1/2 teaspoon chile powder; salt to taste.

Servings: persons

7 ounces fideo
15 ounces fire roasted tomatoes
4 cups low sodium vegetable broth
2 cups water
1 bunch kale washed, tough stems removed and chopped;
1/2 onion chopped;
4 cloves garlic crushed;
3 tablespoons oil
1/4 cup white wine
2 cups pinto beans cooked, or 1 15 oz. can of pinto beans, rinsed;
1/2 teaspoon ground cumin
1/2 teaspoon chile powder
salt to taste.

1
In a large stockpot heat 1-2 tablespoons of oil over medium heat. Add onions and saute until translucent.
2
Next add the crushed garlic and stir until a heavenly scent permeates the room.
3
Lower heat to low and add kale to the stockpot, a couple handfuls at a time. Stir and salt to taste.
4
Once leaves are a vibrant green and slightly wilted turn off heat and transfer to a plate.
5
Wipe out pot and return to medium heat. Add another tablespoon of oil.
6
Once oil begins to shimmer place fideo in the pot and stir frequently being careful not burn. Cook until golden brown and opaque and it begins to smell nutty, about 5 minutes.
7
Add wine to deglaze the pot, making sure to scrape any bits and pieces stuck to the pan.
8
Finally add broth, water, tomatoes, beans, cumin and chile powder and sprinkle more salt if needed.
9
Bring to a simmer and reintroduce kale mixture to the pot.
10
Continue simmering until the fideo softens and soup is heated through.
11
Ladle soup into a bowl, grab a blanket and curl up on the couch.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces fideo, 15 ounces fire roasted tomatoes, 4 cups low sodium vegetable broth, 2 cups water, and more.

Yes, It’S A Cold Night Fideo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

It’S A Cold Night Fideo Soup

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