Italiano Zuppa Toscana Recipe

Name: Italiano Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Italian Sausage; 2 teaspoons Crushed Red Pepper; 4 Tablespoons Bacon Pieces; 1 cup Diced Onion; 2 Tablespoons Garlic Puree; 9 cups Water; 5 cubes Chicken Bouillon; 1-1/2 pound Sliced Russet Potatoes; 2 cups Heavy Cream; 1/2 bunches Kale

Servings: persons

1 pound Ground Italian Sausage
2 teaspoons Crushed Red Pepper
4 Tablespoons Bacon Pieces
1 cup Diced Onion
2 Tablespoons Garlic Puree
9 cups Water
5 cubes Chicken Bouillon
1-1/2 pound Sliced Russet Potatoes
2 cups Heavy Cream
1/2 bunches Kale

1
1. Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, set aside while you prepare other ingredients.
2
2. In the same pan, saute bacon, onions and garlic over low-medium heat for approximately 15 minutes or until the onions are soft.
3
3. Pour in the water and add the bouillon. Bring to a boil, and add the sliced potatoes and cook until soft, about half an hour.
4
4. Add the heavy cream and just cook until thoroughly heated.
5
5. Stir in the sausage and the kale, let all heat through and serve. Delicious!

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Italian Sausage, 2 teaspoons Crushed Red Pepper, 4 Tablespoons Bacon Pieces, 1 cup Diced Onion, and more.

Yes, Italiano Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italiano Zuppa Toscana

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