"Italiano" Spaghetti Sauce

1. 1

   In large pot, brown ground sirloin, olive oil and minced garlic together.

2. 2

   Add tomato sauce and water when browned.

3. 3

   Bring to a rolling boil over medium heat.

4. 4

   Reduce to a simmer.

5. 5

   Simmer at least 3 hours (6 is better).

6. 6

   Serve over 1 pound of cooked spaghetti.

7. 7

   Enjoy with tossed green salad and garlic toast. Serves 4 to 6.

No nutritional information available.

No additional tips available.