How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italiano Pasta Salad?

You need 18 ingredients. The key ingredients include: 1 lb rotini pasta, cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta), 1/2 cup genoa salami, chopped, 1/2 cup pepperoni, chopped, 1 cup asiago cheese, small diced (can substitute mozzarella), and more.

Is Italiano Pasta Salad suitable as pasta & noodles?

Yes, Italiano Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italiano Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italiano Pasta Salad Recipe

Name: Italiano Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta, cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta); 1/2 cup genoa salami, chopped; 1/2 cup pepperoni, chopped; 1 cup asiago cheese, small diced (can substitute mozzarella); 1 (6 ounce) can black olives, drained and chopped; 1/4 cup pitted green olives, drained and chopped; 1/4 cup pepperoncini pepper, drained well (optional); 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 roma tomatoes, chopped; 1 (2/3 ounce) package dried Italian salad dressing mix; 3/4 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons dried oregano; 1 tablespoon dried parsley; 1 tablespoon grated parmesan cheese; black pepper; iceberg lettuce, optional serving suggestion

Fresh, crisp and full of flavor — this Italiano Pasta Salad is a must-try. Made with rotini pasta, genoa salami, pepperoni and asiago cheese. Easy step-…

This Italiano Pasta Salad relies on simple, everyday ingredients such as genoa salami, chopped, pepperoni, chopped, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italiano Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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