Italiano Meat Pie Recipe

Name: Italiano Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 1/3 c. chopped green pepper; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1/4 tsp. basil; 1/3 c. Parmesan cheese; 2 c. (8 oz.) shredded Mozzarella cheese, divided; 1 1/2 lb. ground beef; 3 Tbsp. water; 1/4 tsp. oregano; 1/4 tsp. garlic powder

Servings: persons

1 deep dish pie shell
1/3 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1/4 tsp. basil
1/3 c. Parmesan cheese
2 c. (8 oz.) shredded Mozzarella cheese, divided
1 1/2 lb. ground beef
3 Tbsp. water
1/4 tsp. oregano
1/4 tsp. garlic powder

1
Preheat oven and cookie sheet to 400u00b0.
2
In large skillet, brown beef.
3
Drain well.
4
Add green pepper and cook 2 minutes. Stir tomato sauce, mushrooms, water, oregano, basil and garlic powder.
5
Simmer 10 minutes.
6
Sprinkle half the Parmesan cheese over bottom of pie crust.
7
Spread half the beef mixture over Parmesan cheese.
8
Sprinkle with 1 cup Mozzarella cheese.
9
Layer rest of beef and Parmesan cheese.
10
Bake on preheated cookie sheet for 25 minutes.
11
Sprinkle with remaining 1 cup Mozzarella cheese. Return to oven 5 minutes or until cheese melts.
12
Let stand 10 minutes before serving.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 deep dish pie shell, 1/3 c. chopped green pepper, 2 (8 oz.) cans tomato sauce, 1 (4 oz.) can mushroom stems and pieces, drained, and more.

Yes, Italiano Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italiano Meat Pie

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