Italiano Meat Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Brown beef in a large skillet.

3. 3

   Drain. Add green pepper and cook 2 minutes.

4. 4

   Stir in water, tomato paste and spaghetti sauce mix.

5. 5

   Cover and simmer 15 minutes.

6. 6

   Sprinkle 1/2 of the Parmesan cheese over the bottom of the frozen pie shell.

7. 7

   Add 1/2 the meat mixture in pie shell.

8. 8

   Sprinkle 1 cup of the Mozzarella cheese over this and layer remaining meat and Parmesan cheese.

9. 9

   Bake on a cookie sheet 15 minutes.

10. 10

    Top with remaining Mozzarella cheese.

11. 11

    Return to oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.