Mile High Crispy Bacon And Onion Bread - Bread Machine Recipe

Name: Mile High Crispy Bacon And Onion Bread - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g smoked lardons or 150 g finely diced smoked bacon; 1/2 red onion, very finely diced; 360 ml tepid water; 2 tablespoons dried nonfat dry milk powder; 3 tablespoons olive oil; 1 1/2 teaspoons salt; 2 1/2 teaspoons sugar; 1/2 teaspoon mixed herbs; 560 g strong white bread flour; 7 g dried yeast

Servings: persons

150 g smoked lardons or 150 g finely diced smoked bacon
1/2 red onion, very finely diced
360 ml tepid water
2 tablespoons dried nonfat dry milk powder
3 tablespoons olive oil
1 1/2 teaspoons salt
2 1/2 teaspoons sugar
1/2 teaspoon mixed herbs
560 g strong white bread flour
7 g dried yeast

1
Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
2
Drain well & allow to cool slightly.
3
Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
4
Make sure that the yeast does not come into contact with the liquid.
5
Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
6
Do not add the bacon and onion to the Extras tray - there is too much!
7
Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
8
When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
9
If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
10
Serve with butter, eggs, cheese or by its self with salad.
11
This is also wonderful toasted too!

829

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g smoked lardons or 150 g finely diced smoked bacon, 1/2 red onion, very finely diced, 360 ml tepid water, 2 tablespoons dried nonfat dry milk powder, and more.

Yes, Mile High Crispy Bacon And Onion Bread - Bread Machine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mile High Crispy Bacon And Onion Bread - Bread Machine

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