How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Pie?

You need 14 ingredients. The key ingredients include: pastry for 9-inch pie pan, roll out, line pan, flute edges, 2 tsp. horseradish mustard, 1/4 c. Puritan oil, 3 1/2 c. thinly sliced zucchini, unpeeled, and more.

Is Italian Zucchini Pie suitable as baking & desserts?

Yes, Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie Recipe

Name: Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie pan, roll out, line pan, flute edges; 2 tsp. horseradish mustard; 1/4 c. Puritan oil; 3 1/2 c. thinly sliced zucchini, unpeeled; 2 medium onions, minced; 1/2 c. minced parsley; 1 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 1 Tbsp. chopped fresh chives; 2 eggs; 2 c. Mozzarella cheese, grated

Italian Zucchini Pie

Eats Now Editorial Team · 606 kcal · Baking & Desserts

Italian Zucchini Pie – a delicious recipe with pastry, horseradish mustard, oil, zucchini, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Zucchini Pie

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