Ez Cinnamon Oatmeal Spice Cookies Recipe

Name: Ez Cinnamon Oatmeal Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened margarine; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground saigon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 cups quick-cooking oats

Servings: persons

1 cup butter, softened margarine
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground saigon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups quick-cooking oats

1
Preheat oven @ 375 degrees.
2
In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
3
In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
4
Add oats; mix well.
5
Cover and refrigerate mixture for 1-2hours.
6
Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
7
Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
8
Bake for 8-9minutes in preheated oven.
9
Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.

1370

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened margarine, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, and more.

Yes, Ez Cinnamon Oatmeal Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ez Cinnamon Oatmeal Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions