How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Noodle Turkey Burger Patty?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 cup trimmed Blade D zucchini noodles (about 1/2 small zucchini), 1/2 pound ground turkey, lean, 1 garlic clove, minced, and more.

Is Italian Zucchini Noodle Turkey Burger Patty suitable as pasta & noodles?

Yes, Italian Zucchini Noodle Turkey Burger Patty falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Noodle Turkey Burger Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Noodle Turkey Burger Patty Recipe

Name: Italian Zucchini Noodle Turkey Burger Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup trimmed Blade D zucchini noodles (about 1/2 small zucchini); 1/2 pound ground turkey, lean; 1 garlic clove, minced; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; 1 pinch red pepper flakes; salt and pepper, to taste

Try this homemade Italian Zucchini Noodle Turkey Burger Patty recipe the whole family will love. Made with extra virgin olive oil, zucchini noodles, gro…

This Italian Zucchini Noodle Turkey Burger Patty relies on simple, everyday ingredients such as extra virgin olive oil, ground turkey, lean, garlic clove, minced and dried parsley. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Zucchini Noodle Turkey Burger Patty

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions