How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Crescent Pie?

You need 13 ingredients. The key ingredients include: 4 c. thin-sliced unpeeled zucchini, 1 c. chopped onion, 1/2 c. margarine, 1/2 c. chopped parsley, and more.

Is Italian Zucchini Crescent Pie suitable as baking & desserts?

Yes, Italian Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Crescent Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Crescent Pie Recipe

Name: Italian Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thin-sliced unpeeled zucchini; 1 c. chopped onion; 1/2 c. margarine; 1/2 c. chopped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 tsp. oregano; 2 eggs, beaten; 8 oz. (2 c.) shredded Mozzarella cheese; 1 (8 oz.) can crescent dinner rolls; 2 tsp. Dijon-style mustard

Italian Zucchini Crescent Pie

Eats Now Editorial Team · 309 kcal · Baking & Desserts

Italian Zucchini Crescent Pie – a delicious recipe with thin, onion, margarine, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Zucchini Crescent Pie

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