How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Casserole?

You need 12 ingredients. The key ingredients include: 2 lb. zucchini, thinly sliced lengthwise, vegetable cooking spray, 1 c. 1% low-fat cottage cheese, 1/2 c. frozen egg substitute, thawed, and more.

Is Italian Zucchini Casserole suitable as vegetarian?

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini, thinly sliced lengthwise; vegetable cooking spray; 1 c. 1% low-fat cottage cheese; 1/2 c. frozen egg substitute, thawed; 1/4 c. grated Parmesan cheese, divided; 2 Tbsp. skim milk; 1/2 tsp. pepper; 3/4 c. (3 oz.) shredded part skim Mozzarella cheese, divided; 1 (14 1/2 oz.) can no salt added whole tomatoes (undrained), chopped; 1/4 c. chopped green onions; 1 clove garlic, minced; 1/2 tsp. dried whole basil

Italian Zucchini Casserole

Eats Now Editorial Team · 528 kcal · Vegetarian

Italian Zucchini Casserole – a delicious recipe with zucchini, vegetable cooking spray, cottage cheese, frozen egg substitute, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Zucchini Casserole

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